Today I saw a menu that included the option of ‘fructose free’. Given that fructose is present in virtually every vegetable or fruit that leaves very limited options: primarily meat, starchy vegetables, nuts and recipes that replace fructose with glucose.
I’m a Nutritionist, and I am at odds with the National Dietary Guidelines as is the ‘quit sugar camp’. BUT, there is a whole lot of misunderstanding about fructose, glucose and the health effects of a diet comprised of meat, potatoes and nuts!
Glucose is the principle cause of inflammation and cardiovascular disease in our diet. It is also the … Continue reading
Dementia affects 340,000 Australians, with 25,000 of them under the age of 65 and the numbers are set to increase by a third in less than 10 years.
One person is diagnosed with the disease every six minutes, and it is the third highest cause of mortality in Australia, and the second highest for women.
Each week 1800 new cases of dementia are diagnosed.
These are very sobering statistics for anyone of any age. Alzheimers and other causes of dementia don’t accrue overnight. It is directly related to how you are living now, even if 65 seems like … Continue reading
If I asked you to promote my new brand ‘Freelee the Banana Girl’ would you laugh at me? But this is a successful brand that has been built through social media. It features a skinny 30 something who champions a high carb low fat diet – she is essentially a Fruitarian (she claims 97% of her food is fruit). Her story goes that after battling eating disorders and failing at many diets she eventually worked out that if she lived on fruit … Continue reading
Weight loss may be a goal, but is that what you really want? When a new client says that their goal is to lose weight I’m pretty sure they are really looking for something that actually has more meaning – to have more energy, to de-stress, to sleep better, enjoy a better mood, and to thrive. They really want good health in order to improve their quality of life.
Body image is a concern for all of us, but ultimately that is a reflection of our state of health. When you achieve good health, weight loss will follow naturally and … Continue reading
I was 50 when life gave me a kick in the pants and motivated me to get healthy. But where was I going to start? Most people will go for a run or join a gym, or try a new diet. My option was a bit more radical – I became a personal trainer. Surprisingly, it wasn’t the answer. However it did put me in the zone and gave me a chance to figure it all out. And after helping a lot of people get started it has become clear what the most common challenges are.
The very first thing: … Continue reading
After what may have been a long (and possibly agonising) build up to your new exercise program, you pull on your running shoes and hit the road. 300 metres later you’ve stopped, bent over with hands on knees, trying to breathe. God, who thought of this?! Starting exercise when you haven’t been doing it for a while can be a real challenge. Inactivity becomes a very comfortable state over time and breaking out of that is possibly the biggest obstacle. However there is great encouragement in the knowledge that the body adapts to challenges very quickly.
The secret to getting … Continue reading
Proprioception is the subconscious awareness of your body’s position in space. It is referred to as your sixth sense. It keeps you upright and stable despite changing circumstances like slippery or moving surfaces. It is proprioception that saves you if you trip. A simple example of proprioception is walking up stairs without needing to look down at your foot placement. This is possible because subconsciously you know where your feet are … Continue reading
This diet is also known as the hunter-gatherer or caveman diet. It is premised on theories about what humans ate historically, notably pre-agriculture. The logic of the theory has certainly encouraged participation and some very passionate proponents. In its purest form this can be a healthy diet. The benefits are that it focuses on micronutrients from plants, and healthy fats with a reduced ratio of animal protein. It also excludes all … Continue reading
The Mediterranean Diet was popularised by Ancel Keys, an American nutritional scientist living in Southern Italy in the 1940’s. Keys started investigating this diet because he observed the great health of the Southern Italian population, who also had the highest life expectancy in the world at the time.
This is not a ‘diet’ in the modern sense because it is not based on exclusions of food types – it is the way an entire population ate naturally, passed down through generations. It can be traced back more than … Continue reading
Exceptional health is available to everyone. There is an abundance of resources available help you. By being proactive you can also prevent serious health issues emerging. So who do you see and how do you know the best from the rest?
There are Personal Trainers, Exercise physiologists, Osteopaths, Physiotherapists, Massage therapists, Naturopaths, Dieticians, General Practitioners, Specialists, Wellness Coaches and organisations like The Cancer Council – and more.
A Naturopath is … Continue reading